First off, a hearty thank-you to the 98 people who downloaded my book the last two days! Not as many as previous times but ... if you add to it all the other free giveaways, and all the people who have purchased my book ... over 800 people have my book!!!
And now back to your regular programming
The other day, my mom wanted zucchini bread ... and my dad wanted banana walnut bread ... so I compromised and made ... BOTH!!
3 c. all-purpose flour
2 c. sugar
2 tsp ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups mashed ripe banana
1 c. canola oil
1 tsp. banana extract
1 tsp. vanilla extract
2 c. shredded zucchini
1 c. chopped walnuts
Preheat oven to 325. In a large bowl, combine the first six ingredients. In a separate bowl, beat the eggs, bananas, oil, and extracts. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts.
Transfer to loaf pans sprayed with cooking spray, and bake for 40-45 minutes or until toothpick trick works.
Let cool for ten minutes before you cut into it and enjoy its melt-in-your-mouth goodness.