2 c. Sugar (doesn't matter which type, I usually use a cup of powdered and a cup of granuled, but any type of dry sugar works)
1 c. water
1 tsp. maple flavoring. (opt)
Put everything in a small sauce pan, and heat, stirring constantly. When desired consistency, remove from heat and let cool. Pour over pancakes, waffles or anything else you put syrup on, and Enjoy!
The blog of a girl who's looking for God's plan for her life. In the mean-time, she's knitting books and writing scarves ... or something like that.
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