2 c. Sugar (doesn't matter which type, I usually use a cup of powdered and a cup of granuled, but any type of dry sugar works)
1 c. water
1 tsp. maple flavoring. (opt)
Put everything in a small sauce pan, and heat, stirring constantly. When desired consistency, remove from heat and let cool. Pour over pancakes, waffles or anything else you put syrup on, and Enjoy!