Tuesday, January 17, 2012

Tasty Tuesday - Syrup

2 c. Sugar (doesn't matter which type, I usually use a cup of powdered and a cup of granuled, but any type of dry sugar works)
1 c. water
1 tsp. maple flavoring. (opt)

Put everything in a small sauce pan, and heat, stirring constantly. When desired consistency, remove from heat and let cool. Pour over pancakes, waffles or anything else you put syrup on, and Enjoy!

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